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Kachroos’ labs make discovery in plant disease resistance
University of Kentucky College of Agriculture, Food and Environment scientists have identified more key components to activating disease resistance in plants. “This work is important because it...
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UK plant disease research finding may benefit humans
Researchers in the University of Kentucky College of Agriculture, Food and Environment have found that plant lipids, which are fats, oils or waxes, play an important role in plant defense against...
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